Aperol Spritz The Fountain Avenue Kitchen
Cin cin! Classic Aperol Spritz Live life to the fullest with an Aperol spritz. It's the ultimate companion for those who crave the taste of summer in a glass. Fizzy and refreshing, it's one invigorating libation. This Italian cocktail captures the season's essence, from the flavor to the color. And you only need three ingredients to make it!
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1 ounce club soda Garnish: orange slice Steps Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks What To Buy The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
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Recipe Fill a large wine glass with ice. First pour 75ml of Prosecco. Add 50ml Aperol. Top with a 25ml dash of soda. Garnish with a slice of orange. Enjoy with friends Tips & Tricks Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water.
Aperol Spritz Rezept Der original italienische Klassiker
The Aperol Spritz Ready to Serve is a high-quality pre-mixed cocktail made using top quality ingredients - Aperol, Sparkling wine and soda water. Discover Aperol RTS Aperol Spritz Cocktail Learn how to make the perfect Aperol Spritz! Make, serve, and enjoy the ideal aperitivo. How to Make Spritz Together since 1919.
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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.
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One of the hero ingredients for Aperol Spritz is the Italian Prosecco you're adding. Aperol is an exciting ingredient that pairs well with loads of other beverages. Here are a few of our favorites: Grapefruit soda, Prosecco, and tonic water. For beer fans: add some Aperol to your favorite beer. Gin, club soda, simple syrup, and lime juice.
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Directions. Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
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How to Make an Aperol Spritz with the 3-2-1 Method. The classic way to make an Aperol spritz is with the 3-2-1 method, which calls for 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. One crucial thing to note though is to stay consistent with the order of ingredients. This is a cocktail that doesn't require any stirring or shaking.
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Make the Aperol Spritz Your Own. The cocktail is a testament to Italy's rich cocktail culture, merging vibrant and refreshing citrus and Prosecco flavors with Aperol's warm herbaceousness. Its enticing orange hue and delectably balanced sweet and bitter notes make it ideal for sun-soaked afternoons and leisurely evenings.
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Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.
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Aperol spritz is one of the best ways to enjoy this Italian apéritif. For most people, Aperol is too bittersweet to drink straight, but some enjoy it with a twist of orange. In its signature cocktail, the liqueur's distinct orange flavor is simultaneously softened and enhanced with prosecco and soda.
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How to make Aperol Spritz. Aperol spritz is very easy to make and requires no cocktail gear nor special equipment, except for a measuring cup. Add ice cubes to a large stemmed wine glass, then pour Aperol, add prosecco and, finally, the soda. Stir well and serve immediately.
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What is Aperol Spritz, the orange drink With its unmistakably orange color and fresh bittersweet taste, the Aperol Spritz cocktail adds an instantly iconic twist to every toast among friends. Aperol Spritz Official Recipe Approved by International Bartenders Association Ingredients 3 parts of Prosecco D.O.C. 2 parts of Aperol 1 splash of soda
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Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner libation that's light and refreshing enough for any summer evening. A classic Italian Aperol spritz.
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The cocktail has been around for many decades and has earned its status, because, well, it's delicious . One of the most effective parts of Campari's strategy is their genius 3-to-2-to-1 recipe: three parts prosecco, two parts Aperol, and one part soda. For example, if using 3 ounces prosecco, I'd add 2 ounces Aperol and 1 ounce soda water.
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Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen. This spritz is the perfect balance of bitter, tart, and sweet. The Aperol and lime juice balance the sugary.